Straw yellow with golden reflection. The nose shows the prevalence of tropical fruit notes and hints of lime and broom. The taste is soft, lingering finish with a slightly acid that enhances the freshness.
The must, obtained by soft pressure, is maintained at a temperature of 12° C for 24 h in order to obtain a natural separation. Fermentation takes place in closed stainless steel vats at a temperature between 14 and 16° C.
Only on the estates of Barletta and San Ferdinando.