The Rasciatano Olive Oil
The coratina olive is the maximum expression of our territory. The result is a powerful, free-range and true oil. It is characterized by an intense fruity aroma with hints of artichoke and a pleasant slightly bitter aftertaste.
From a nutritional point of view it contains significant quantities of antioxidant polyphenols, beneficial substances that prevent the aging of our cells.
Olives Cultivar: 100% Coratina
Max Acidity: 0.25 %
Average annual production: Lt. 600.000
Color: Yellow, whit gold reflection.
Perfume: Fruity, rich of sweet tones of white fruit and vegetal scent of green herbs
Taste: Elegant and composed, characterized by herbs and dried fruit fresh tones: lightly bitter and piquant.
Best coupling: Salt-water fish, sapid soup and grilled beef
Harvesting method: Mechanical shaking and beating down
Olive area: About 250 hectares.
Average age of the olive trees: 200 years.
Tenuta Rasciatano’s olive plants area in Barletta near Bari, 2 Km from historic site “Canne della Battaglia”.
Oil Mill System: Mixed, wiht traditional giant grinstone and stainlees steel centrifugal extractor. Cold and unique pressing. Pressing in 24 hours from harvesting.
Our package: Bottle 0,25 – 0,50 – 0,75 litres. Tin 1, 3, 5 e 25 litres.
Awards: GOLDEN OLIVE – International Olive Oil Award – Zurich. APULIAFOOD – Tenuta Rasciatano was elected as the “Best Extra Virgin Olive Oil in Apulia” in the “fruity intense” category – Technical jury, Consumed.