Bright yellow color, with vivid green reflections. The nose offers a complex flowery bouquet and strong hints of lime tree and citrus fruits. The taste is dense and deep, very persistent with a typical territorial minerality.
The meticolously selected grapes in the vine are pressed softly. Fermentation in stainless steel vats for, at least, 4 weeks at a temperature varying from 13°-15°C, and partly in the new French oak barriques.
Situated on the estate.